My Bottles Cabinet
A curated exploration of 40+ spirits that make exceptional cocktails
The most important thing about building a spirits cabinet is that it takes time—a lot of time.
Each cocktail recipe requires 1-2 different types of spirits, liqueurs, syrups, bitters, and more. After years of building, I can make about 80% of the recipes I see.
I've organized my collection into three clear categories: Work Bottles (daily use, best value), Secondary Circle (special upgrades), and Impression Bottles (collectibles with character).
🌿 Gin
The dominant flavor in gin comes from juniper berries. Different gins vary dramatically based on botanicals used. Almost always look for "London dry gin"—the style that dominates the cocktail world.
🌴 Rum
Now my most-used spirit. Made from molasses, a byproduct of sugar production—a drink of the poor that became royal. Rum style is defined by country of origin. Each region makes rum in a distinct style.
🥃 Whiskey
Many types of whiskey exist, with differences from ingredients, origin, and production method. I'm definitely a bourbon person—it's smoother and more approachable than other types, made primarily from corn.
🌵 Tequila & Mezcal
Tequila is a type of mezcal. Mezcal is made from agave plants. Mezcal production often includes smoking the agave heart, creating smoky flavor. I prefer half tequila, half mezcal in cocktails to avoid overwhelming smokiness.
🍊 Liqueurs & Essential Spirits
The supporting cast that appears in countless cocktails. These spirits elevate your capabilities dramatically without much complexity. Cointreau and Campari should come early to most home bars.
🍷 Cognac & Other Spirits
Cognac is brandy made in the Cognac region with strict production standards—which means quality is almost guaranteed. These are the specialty and collectible bottles that add character to your bar.